Universal Emulsion Stabilization

15.06.2017

Researchers led by Lucio Isa (Interfaces, Soft Matter and Assembly), have developed microparticles with a rough, raspberry-like surface that stabilise emulsions following a new principle.

Universal emulsion stabilization

Scanning electron microscope (SEM) image of the silica raspberry-like particles, showing the controlled roughness of their surfaces. (Image: Michele Zanini; Interfaces, Soft Matter and Assembly Group; ETH Zurich).

 
 
Page URL: https://www.mat.ethz.ch/news-and-events/news/news-archive/2017/06/universal-emulsion-stabilization.html
28.06.2017
© 2017 Eidgenössische Technische Hochschule Zürich