Universal Emulsion Stabilization


Researchers led by Lucio Isa (Interfaces, Soft Matter and Assembly), have developed microparticles with a rough, raspberry-like surface that stabilise emulsions following a new principle.

Universal emulsion stabilization

Scanning electron microscope (SEM) image of the silica raspberry-like particles, showing the controlled roughness of their surfaces. (Image: Michele Zanini; Interfaces, Soft Matter and Assembly Group; ETH Zurich).

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